Mint Chocolate Chip Cake! π°
posted in Recipes on 5/23/2015






This cake is amazing. Who doesn't love mint chocolate chip ice cream? This cake is just as good. π
Next are some tips to make this cake even better!
β’ Refrigerate until serving!
β’ do NOT sub chocolate chips for chopped chocolate in the frosting-- it will make the cake way harder to frost. I used bakers chocolate in mine, but feel free to use your favorite chocolate bar instead!
β’ to make frosting the cake easier, wrap the cakes in plastic wrap and\or refrigerate for an hour or two before frosting, ( this will not only make the cake easier to frost, but will make the cake way more moist and delicious!)
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