Mmm! Honey Mustard Pork Chops

posted in Recipes on 2/21/2014

This dish is totally kid friendly. Double the sauce to make sure the pork chops have a lot of flavor and juice .

Ingredients: 1/4 cup Dijon mustard 4 teaspoons honey 1 teaspoon apple cider or 1 teaspoon white-wine vinegar 20 ounces bone-in loin pork chops, 4 chops, each about 1 inch thick

Directions: Whisk together marinade ingredients in small bowl or cup: mustard, honey and vinegar. Transfer marinade to large zip lock plastic bag and add pork. Squeeze out air and seal bag. Coat pork completely with marinade by massaging or turning the bag several times. Chill pork in marinade

2 hours or overnight, turning bag occasionally. Preheat grill on high. Remove chops from bag and discard marinade. Place chops on grill and cook until pork is done. Enjoy!

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