Mocha Fudge Pudding

Ingredients 10 chocolate cream filled cookies, crushed 1 - 8 ounce package cream cheese, softened 1/4 cup sugar 2 Tablespoons milk 2 teaspoons instant coffee 2 cups Cool Whip, divided 1 - 3.4 ounce box instant Chocolate Fudge Pudding mix 1 1/2 cup milk chocolate covered coffee beans

Instructions 1. Beat the cream cheese and sugar until creamy. Dissolve the instant coffee in the milk. Pour into the cream cheese mixture and beat again until creamy. Fold in 1 1/2 cups Cool Whip. 2.Whisk together the milk and pudding mix. Refrigerate 5-10 minutes. 3.Layer the cookie crumbs, coffee cheesecake, and pudding into 6 large parfait glasses. Top with the remaining Cool Whip and coffee beans. Refrigerate until ready to serve. Makes 6 large pudding parfaits.