Mocha Granola Recipe! #tipit

Ingredients 2 tablespoons brown sugar, packed 1 tablespoon espresso powder 3 tablespoons extra virgin olive oil 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/2 cups old fashioned oats 1/2 cup whole almonds, roughly chopped 1 tablespoon flax seed (optional) 1/2 cup miniature dark chocolate chips

Directions Preheat oven to 325 degrees F (160 degrees C). In a medium bowl, whisk together brown sugar, espresso powder, olive oil, vanilla, and salt. Fold in the oats, almonds, and flax until everything is evenly coated. Spread out granola evenly onto a rimmed baking sheet. Bake for 30-40 minutes, stirring occasionally. Granola will be done when slightly browned and fragrant. Cool the granola to room temperature before stirring in the chocolate chips. Serve plain, over yogurt, or in a bowl covered with milk.