Mole Sauce

1. Combine salt, pepper, water, chiles and onions in a saucepan. Simmer for 30 minutes on low.

2. Add garlic, tomato sauce, sugar, cinnamon and chocolate.

3. Stir until heated through and chocolate is melted, then serve on smoked beef. Garnish with fresh cilantro.

2 teaspoons salt
1/2 teaspoon pepper
1 cup water
3 large dried chilies
2 onions; chopped
2 cloves minced garlic
2 cups tomato sauce
1/3 cup sugar
1/4 teaspoon ground cinnamon
1 1 oz. square unsweetened baking chocolate