Mug Cheesecake 🍰🍰

What you need 2 tablespoons confectioners sugar 2 tablespoons fat free sour cream 3 tablespoons low fat cream cheese ⅛ teaspoon lemon juice ¼ teaspoon vanilla extract ½ egg, beaten fluffy (egg substitute works too) Mix-in of your choice (if desired) 1 vanilla wafer How you make it 1. In a small bowl mix together sugar, sour cream, cream cheese, lemon juice and egg until well combined 2. Fold in your favorite Mix-in (if you want a plain cheesecake, just leave this step out)

3. Microwave on high for 1 minute 4. Open microwave door for 20 seconds, close, and microwave again for 45 seconds (if you use a mix-in you might need additional 20 seconds) 5. Take out of the microwave, let cool for 10 minutes, then transfer to the fridge for about 2 hours 6. Serve with a crushed vanilla wafer on top (or if you take it out of the cup put crushed vanilla wafer on the plate and place cake on top)