NO BAKE CHOCOLATE CHIP COOKIES

What you need 1 stick (or 8 tablespoons) unsalted softened butter 1/2 cup white sugar 1/2 cup packed light brown sugar 1 teaspoon pure vanilla extract 1 cup all-purpose flour 3/4 cup mini chocolate chips (you can also use regular)

In a mixing bowl add the white and brown sugar and the butter. Beat the mixture on high until smooth and creamy, about 2 minutes. Add in the vanilla, chocolate chips and the flour, making sure the ingredients are well combined.

With a cookie scoop or spoon, scoop out the dough and begin rolling into bite-sized balls trying to keep each the same size. Place the balls on a platter and serve at room temperature. Store leftovers in the refrigerator.

ENJOY! Don't forget to like please 👍👍👍