NO BAKE COCONUT PECAN PRALINE COOKIES ♥♡ mm mmm

2 1/2 cups granulated sugar 1/2 cup evaporated milk 1/2 cup corn syrup 1 stick (1/2 cup) salted butter 1 tsp vanilla extract 2 1/2 cups chopped pecans 2 cups sweetened shredded coconut

In a medium sized bowl, combine coconut and pecans; set aside.In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter. Cook and stir until mixture comes to a full rolling boil -- let boil and stir for 3 minutes.

Remove pan from heat and stir in vanilla and coconut and pecan mixture. Stir off the heat for about 4 minutes, until mixture starts to cool and thicken.Drop by large spoonfuls on wax paper. Let harden completely -- about an hour to an hour and a half -- before serving.

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