Nancy's Creamy Cheesecake Recipe
posted in Recipes on 5/23/2016
Ingredients
8 oz package cream cheese
1/2 cup sugar
2 cups Cool Whip
1 can of pie filling (flavor of your choice, but I prefer cherry pie filling)
1 graham cracker pie crust
8 oz package cream cheese
1/2 cup sugar
2 cups Cool Whip
1 can of pie filling (flavor of your choice, but I prefer cherry pie filling)
1 graham cracker pie crust
Directions
Cream together cream cheese and sugar. Mix in Cool Whip. Spread into graham cracker crust. Top with pie filling. Refrigerate.
Cream together cream cheese and sugar. Mix in Cool Whip. Spread into graham cracker crust. Top with pie filling. Refrigerate.
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