No Bake Cake Batter Bites!

Ingredients needed: 1 1/4 cup gluten-free oat flour* 1/4 cup gluten-free cake flour (can use all oat flour)* 1/4 cup coconut flour 2 scoops vanilla protein powder (I tried a vegan brown rice brand, a paleo egg white brand and a casein blend)- Optional pinch sea salt Handful of sprinkles (optional) Granulated sweetener of choice** 1/2 tsp vanilla extract 1/2 cup nut butter of choice (I used cashew butter) 1/4 cup maple syrup (can sub for honey, agave or brown rice syrup) 1 T + dairy free milk of choice***

How to: In a large mixing bowl, combine your flours, protein powder, salt and granulated sweetener and set aside. In a microwave safe bowl or stovetop, melt your nut butter with the maple syrup. Whisk in the vanilla extract and pour into the dry mixture. Mix very well until fully incorporated. If batter is too thick (it generally is), add a tablespoon of dairy-free milk, until a thick batter is formed. If batter is too thin, add a dash more flour until a thick batter is formed. Stir in optional sprinkles and form into bite sized balls. Refrigerate for at least 10 minutes, or until firm.

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