No Bake Cheesecake Cupcakes!

•  1 cup crushed coconut or vanilla cookies
•  1/2 cup toasted unsweetened coconut
•  4 ounces butter, melted
•  1 1/2 cups vanilla Greek yogurt
•  16 ounces cream cheese, at room temperature
•  1/4 cup raw honey
•  zest of 1 lemon
•  1/8 tsp kosher salt
•  2 cups assorted berries

1. Place cookies in food processor and pulse into fine crumbs. Combine crumbs with coconut and butter until well mixed.  

2. Place liners in muffin tins. Press about 1 tablespoon of crumb mixture into each muffin liner. Place in refrigerator to chill while mixing additional ingredients. 

3. In a mixing bowl, use a mixer or whisk to combine Greek yogurt, cream cheese, honey, lemon zest and kosher salt until well blended. Evenly top crusts with cheese mixture. Refrigerate for 1 hour. 

4. Remove from refrigerator and top with berries.