No Bake Chocolate Peanut Butter Bars

Ingredients 2 cups peanut butter, divided 3/4 cup (1 1/2 sticks) butter, softened 2 cups powdered sugar, divided 3 cups graham cracker crumbs 2 cups (12-oz.pkg.) mini chocolate chips, divided

Instructions Grease 13x9 inch baking pan Beat 1 1/4 cup peanut butter and butter in large mixing bowl until creamy. Gradually beat in one cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powder sugar, graham cracker crumbs and 1/2 cup mini chocolate chips. Press evenly over prepared baking pan. Smith top with spatula Melt remaining 3/4 cup peanut butter and remaining 1/2 cup chocolate chips in medium saucepan over lowest possible heat, stirring constantly until smooth.

Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars and enjoy. 😁