No Bake Oreo Cheesecake 😍

Ingredients CRUST 2 1/2 c. Oreo Cookie Crumbs 5 tbsp. butter, melted CHEESECAKE 2 1/4 c. heavy whipping cream 16 oz. cream cheese, room temperature 2/3 c. sugar 1/2 tsp. salt 2 tsp. vanilla extract 1 tbsp. lemon juice 2 1/2 c. Oreo Cookie chunks 1/2 c. hot fudge sauce GARNISH More crushed Oreo's

1. YOU WILL NEED 2 14 oz. PACKAGES OF OREO COOKIES FOR THIS RECIPE. 2. Take about 2 rows of oreo cookies and place them in a food processor. Pulse the cookies until they turn into fine crumbs. This should give you about 2 1/2 cups of oreo cookie crumbs.

3. Take a 9 inch deep Springform pan and spray it with non stick baking spray. Place the cookie crumbs in a bowl along with the butter and stir until well incorporated. The crumbs will look like wet grains of sand. Turn to the spring form pan and press down until the crust is even. Set aside.

4. In a separate bowl, pour heavy whipping cream in. Beat the cream with a mixer until medium peaks form. Set aside 5. In another bowl, cream the cream cheese till smooth. Add sugar, salt, vanilla extract and lemon juice. Cream until eveverything is formed together. Don't over beat mixture.

6. Combine cream cheese mixture with the heavy whipping cream and gently fold with a rubber spatula till all ingredients are mixed. Take another 2 rows of oreos place in a Ziplock Bag and beat with a rolling pin till the cookies are chunks. Now, fold the Oreo's into the cream cheese mixture.

7. Pour 1/2 cream cheese mixture in spring form pan. Pour hot fudge on top. With a butter knife, spread the hot fudge around making large swirls. Try not to overdo it because the fudge will begin to blend with the cheesecake mixture. Pour the other half of cream cheese mixture on top and smooth.

You can add more crushed Oreo's on top to garnish (highly recommend it, yum). Place in the refrigerator for 6 hours to overnight and enjoy! I poured chocolate ganache on top of mine and topped it off with Oreo Cookie Chunks. It is entirely up to you!