No Bake Peanut Butter Pie

What You Need: 1 (8 oz) package of cream cheese, softened 1 1/2 cups confectioner sugar 1 cup peanut butter 1 cup milk 1 (16 oz) frozen whipped topping, thawed 2 (9in) prepared graham cracker crusts Beat together cream cheese and sugar in a medium or large bowl. Then when mixed, add in peanut butter and milk. Beat until mixture is smooth, then fold in whipped toppings. Spoon into 2 (9in) graham cracker pie crusts evenly. Cover and freeze until firm.