No-Bake Raspberry Cheesecake Pots

posted in Recipes on 2/7/2014

So cute and so indulgently creamy, these little layered cheesecakes make a perfect dessert for any party, indoors or out.

Cheesecake Batter 1 1/2 package(s) (8 ounces each) cream cheese, at room temperature 3 tablespoon(s) granulated sugar 1 cup(s) heavy cream 1tablespoon(s) fresh lemon juice Other Ingredients 8 graham crackers, ground (about 1 cup) 12 ounce(s) fresh raspberries 1/2 cup(s) raspberry jam

8 (8-ounce) glass jars Directions Using an electric mixer, beat the cream cheese and sugar until smooth. Reduce the mixer speed to low and gradually add the heavy cream. Increase the speed to high and beat until thick and stiff, about 2 minutes. Beat in the lemon juice. Spoon graham cracker crumbs

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