Not-So-Sweet Fluffy Frosting Perfect For Piping!

Ingredients: 1 cup milk 4 tbsp. all-purpose flour 1 tsp. vanilla extract 1 cup sugar 1 cup softened butter Directions: 1. Pour milk and all-purpose flour in a medium sized saucepan over medium-high heat. 2. Whisk together, stirring continuously, unil it becomes a very thick, smooth paste. This takes about 3-4 mins. 3. Remove this from the heat and let it cool completely. 4. Beat this mixture with the vanilla extract in high-speed for about 4 mins until it becomes a paste again. 5. In a separate bowl beat the butter and sugar on high for about 4 mins.

6. Combine both mixtures together and beat on high for about 3-4 mins until it is super fluffy. 7. Tint frosting as desired. Note: frosts a 2 layer 8" inch cake or 24 cupcakes.