Nutella Swirled Banana Bread

Ingredients: 2 cups flour, plus more for dusting pan 1/2 cup shredded coconut 3/4 cups sugar 1 teas baking soda 1/2 teas salt 3 ripe, dark brown bananas 1/4 cup yogurt 2 large eggs, lightly beaten

Ingredients continued: 6 tbs unsalted butter, melted and cooled 1 teas vanilla extract 1/2 cup slivered almonds or chopped walnuts 1/2 cup Nutella

Preparation: Preheat oven to 350 degrees F. Butter 4 small loaf pans. Line with parchment paper, butter again and dust with flour, being sure to knock out any additional. In a large bowl, combine flour, coconut, sugar, baking soda, and salt. Set aside.

Divide half of the batter among the 4 prepared pans. Spoon half of the Nutella over the batter filled pans and using a butter knife, swirl the Nutella. Repeat process until all batter and Nutella is gone. Bake for about 25-30 minutes or until a toothpick comes out clean.