Oatmeal Chocolate Chip Cookies That Are Under 50 Calories Each!

Oatmeal Chocolate Chip Breakfast Cookies Ingredients 2 medium ripe Bananas, mashed 1 cup of uncooked Quick Oats (certified gluten-free if necessary) 1/4 cup Chocolate Chips (certified gluten-free if necessary) Directions Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a non-stick silicone baking sheet. Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet. Bake for 15 minutes. Cool and enjoy! Nutrition Information..... On next page

Nutrition Information Serves: 8 | Serving Size: 2 cookies Per serving: Calories: 96; Total Fat: 3g; Saturated Fat: 1g; Monounsaturated Fat: 0g ; Cholesterol: 0mg; Sodium: 0mg; Total Carbohydrates: 18 g; Dietary Fiber: 2g; Sugars: 8g; Protein: 2g Nutrition Bonus: Potassium: 106mg; Vitamin A: 0%; Vitamin C: 4%; Calcium: 0%; Iron: 3%

Don't forget to like and save😋 because these cookies really are amazing. If you don't like chocolate chips, you can substitute toasted coconut, raisins, and/or almonds bits. 👍🍪