One-Pot Bacon Chipotle Mac & Cheese!!

Ingredients 4 slices of bacon 4 cups of macaroni 5 cups of milk (I use 1%) 1 tsp salt 1/2-1 tsp pureed chipotle peppers in adobo (you can always freeze whatever you don't use!) 2 cups shredded cheddar cheese

Instructions Chop bacon and fry in a large pot over medium-high heat until crisp. Drain fat from pot, but leave bacon in. (Optional: if you want the bacon crispy on top, take it out and add it back on when the pasta's done cooking. I did half and half, left half in for flavour, took half out) To the same pot add macaroni, milk, and salt. Bring to a simmer (watching carefully -- you don't want to scorch your milk) over medium heat and cook, stirring frequently, until pasta is al dente, about 10-15 minutes. Stir in your desired amount of chipotle and cheese. Enjoy!

Thanks for looking! This was not my creation, merely shared by me. I shared it from the link below: http://www.julieseatsandtreats.com/2014/09/one-pot-bacon-chipotle-mac-cheese/2/