Ooey Gooey Brownie Caramel Cheesecake🍫

Ingredients 1 (9 once) package brownie mix 1 egg 1 tablespoon cold water 1 (14 once) package individually wrapped caramels, unwrapped 1 (5 once) can evaporated milk 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1 teaspoon vanilla extract 2 eggs 1 cup chocolate fudge topping

Directions In a bowl mix brownie mix, egg, and water. Spread into greased 9 inch springform pan. Bake for 25 mins at 350 degrees F. Melt caramels with evaporated milk over low heat in a heavy saucepan. Stir often, heat until smooth. Reserve 1/3 cup caramel mixture, pour remainder on brownie crust

Beat cream cheese, sugar and vanilla with electric mixer until smooth. Add eggs one at a time, beat well after each addition. Pour cream cheese mixture over caramel mixture.

Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, remove rim if pan. Heat reserved caramel mixture, spoon over cheesecake. Drizzle with chocolate topping. And enjoy!!!