Oreo Cheese Cake Bites 😍😍

What You Need 36 OREO Cookies, divided 1/2 cup butter or margarine, divided 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 tsp. vanilla 4 eggs 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

Make It Heat oven to 325°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Finely crush 24 cookies. Melt 1/4 cup butter; mix with cookie crumbs. Press onto bottom of prepared pan. Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust. Bake 45 min. or until center is almost set.

Cool. Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool slightly; spread over cheesecake. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars.

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