Oreo Cheesecake Cupcakes

This recipe is incredibly easy to make and requires few ingredients. To get started, line a muffin tin with 12 paper liners and place an Oreo cookie in the bottom of each. Preheat oven to 350 degrees F. In a bowl fit with a mixer, beat sugar and cream cheese. Add sour cream, vanilla extract and continue to beat on low. Add one egg at a time and beat on low until combined. Crush remaining Oreo Cookies and fold crumbs into the cheesecake batter.

Ingredients: 20 Oreo Cookies, divided 2 pkgs (8 oz each) cream cheese, softened ½ cup sugar ½ cup sour cream ½ teaspoon vanilla extract 2 eggs Topping ½ cup heavy cream ¾ cup milk chocolate chips

Instructions 1.Preheat oven to 350 degrees F. Line muffin tin with cupcake liners and place 1 Oreo cookie at the bottom of each. 2.In a large mixing bowl fit with a mixer, combine sugar and cream cheese and beat until blended. Add sour cream, vanilla extract and add an egg at a time, beating on low after each egg until blended. 3.Crush remaining Oreo Cookies and fold into the batter. Scoop batter into liners and fill ⅘ way to the top. Bake for 20 minutes or until centers are almost set.

Allow to cool and refrigerate for at least a few hours. 4.To make the topping, combine heavy cream and chips in microwave safe dish or stove top. Heat for about 1 minute and stir chips to melt. Allow mixture to set a little in refrigerator then dunk cupcakes into it.

Prep time 5 mins Cook time 22 mins Total time 27 mins