Oreo Pumpkin Cookie Balls !
posted in All on 9/8/2013

What You Need
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (15.25 oz.) OREO Peanut Butter Creme Cookies, finely crushed
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
1 cup orange coloured sugar
10 pretzel sticks, each broken into 4 pieces
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (15.25 oz.) OREO Peanut Butter Creme Cookies, finely crushed
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
1 cup orange coloured sugar
10 pretzel sticks, each broken into 4 pieces
Make It :
Mix cream cheese and cookie crumbs until well blended.
Shape into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shallow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.Refrigerate 1 hour
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