PEANUT BUTTER AND JELLY ICE CREAM

Ingredients: 
- 1 can of condensed milk

- 1/2 cup peanut butter

- 1 tsp vanilla extract

- 1 pinch of salt
- 2 cups heavy whipping cream

- 1/4 cup grape jelly (or your favorite)

Directions: 
- In a bowl combine condensed milk, peanut butter, vanilla extract, and salt. Mix well and set aside

- In another bowl pour cold, heavy cream and whisk with a hand mixer until stiff peaks form
- Fold the heavy whipping cream in with the peanut butter mixture in batches until combined

- Pour mixture into baking pan or container and freeze for 5-6 hours or until