PISTACHIO CRUSTED FRENCH TOAST STUFFED WITH NUTELLA!

posted in All on 3/31/2014

THIS RECIPE MAKES 4 FRENCH TOAST “SANDWICHES”

Ingredients: 8 OUNCES ROASTED & SALTED PISTACHIO NUT MEATS, GROUND COARSELY IN THE FOOD PROCESSOR 2 EGGS NUTELLA FOR EACH “SANDWICH” 8 SLICES OF bread SPLASH HALF & HALF Butter for frying

POUR THE PISTACHIOS IN ONE BOWL. BEAT THE EGGS AND HALF & HALF IN A DIFFERENT BOWL. SPREAD ABOUT 1-2 TABLESPOONS NUTELLA ON EACH “SANDWICH” AND DIP IT INTO THE EGG, THEN THE PISTACHIOS. ADD TO A HEATED SKILLET WITH MELTED BUTTER AND FRY UNTIL GOLDEN ON BOTH SIDES. SERVE WITH POWDERED SUGAR,

WHIPPED CREAM AND FRESH FRUIT! Hope you enjoy!