POACHED EGGS & TOMATO SALAD

INGREDIENTS: 2 eggs boiling water to poach vinegar 2 tomatoes 1 avocado several basil leaves olive oil salt and pepper METHOD: Boil water (approx 2-3 cups). Once boiled add a capful of vinegar to assist in the poaching process. Stir the boiling water to create a current and crack the eggs in, one by one. Allow to cook to your liking. To prepare the tomato salad, chop tomatoes, avocado, basil leaves and combine. Drizzle with olive oil and a dash of vinegar, then season with salt and pepper before tossing.