Peach Wine Slushie

Ingredients needed: 2 cups cold fruity white wine (I used Sauvignon Blanc) 2-3 medium peaches, blanched, peeled, frozen, and sliced (or half a bag of frozen peaches) sliced peaches for serving, optional

How to: 1. In a blender, combine the wine and peaches. Puree until smooth. 2. If the mixture is too warm and liquefied, place it in the freezer and stir every 30 minutes until a perfect slushy texture forms. 3. You can make these in advance and defrost for 15 minutes at room temperature before serving. You can also double the recipe and use the entire bottle of wine to serve 4. The cups in the photo above hold about 1 cup of slushy.