Peanut Butter Chocolate Chip Muffins

Prep: 15 mins Cooking: 18 mins Level: Easy Yields: 18 muffins

Ingredients: 1 cup all-purpose flour 1 cup whole-wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup reduced-fat creamy peanut butter 2 tablespoons butter, softened 1 cup packed brown sugar 2 large eggs 3/4 cup milk 2 cups (12-oz pkg) semi-sweet chocolate mini morsels

Directions: PREHEAT oven to 375 degrees F. Paper-line or grease 18, 2 1/2- inch muffin cups.

COMBINE all-purpose flour, whole-wheat flour, baking powder, and salt in small bowl. Beat butter, peanut butter an brown sugar in large mixing bowl until creamy. Add eggs and milk; beat until smooth.

Add flour mixture to peanut butter mixture; beat until just blended. Stir in morsels. Spoon batter into prepared cups, filling 3/4 full.

BAKE for 18-20 mins or until wooden pick inserted in centers comes out slightly sticky. Cool in pans on wire racks for 5 mins; remove to wire racks to cool completely. Store in airtight containers.