Peanut Butter Cup Cookies Recipe!!!

40 min prep time 3 hr 40 min total time 4 ingredients 24 servings

1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies 1 cup miniature candy-coated chocolate baking bits, fall colored (yellow, orange, brown, green, red) 1/2 cup salted peanuts 24 miniature chocolate-covered peanut butter cup candies, unwrapped

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in baking bits and peanuts until well blended. 2 Onto ungreased cookie sheets, drop dough by 24 heaping tablespoonfuls 2 inches apart; flatten each slightly with fingers. 3 Bake 10 to 14 minutes or until light golden brown. Immediately top each cookie with 1 peanut butter cup; press lightly into dough. Cool 2 minutes; remove from cookie sheets. Let cookies stand until peanut butter cups are set before storing, about 3 hours.