Peanut Butter & Fudge Swirl Pie

What you need 👉🏼1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 👉🏼1/2 cup sugar 👉🏼1/4 cup PLANTERS Creamy Peanut Butter 👉🏼2 cups thawed COOL WHIP Whipped Topping 👉🏼1 OREO Pie Crust (6 oz.) 👉🏼1/4 cup hot fudge ice cream topping, warmed

Make it 👉🏼Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP. 👉🏼Spoon into crust; drizzle with fudge topping. Swirl gently with knife. 👉🏼Refrigerate 4 hours or until firm.

Thank you for looking If you like it😋 Please 👍🏼😁