Peppermint Bark

1 cup of chocolate chips 1 cup white chocolate chips 1 tsp peppermint/mint extract 6 crushed candy canes Boil water place a heat safe dish (preferably metal)on top of boiling water add 1 cup of chocolate chips (not in water) Stir until melted spread on a waxed lined cookie sheet

Place in freezer until firm Now do the same with the white chocolate stir until melted and add peppermint extract Add the white chocolate on top of the milk chocolate and sprinkle with crushed candy canes freeze for 15-20 mins take out and break into pieces with hand and enjoy!