Pineapple Teriyaki Crockpot Chicken!! 🍍🍗

This particular recipe is SO SIMPLE that throwing it in the crockpot before work or school literally takes only minutes and saves you the mental anguish of wondering what you’re going to fix for dinner! That is probably my very FAVORITE part about crockpot cooking.

PINEAPPLE TERIYAKI CROCKPOT CHICKEN

Ingredients

1 cup pineapple juice
1/2 cup packed brown sugar
1/3 cup soy sauce (I used a gluten free Tamari)
2 lbs boneless, skinless chicken breasts

Directions

Cut chicken into bite sized pieces. (I skipped this step…I just put in whole chicken breasts.)

Add chicken and the other ingredients into your slow cooker. Stir.

Cook on low for 6 to 8 hours or until chicken is tender and falls apart.🍗

That is literally all there is to it. If you prefer a thicker sauce, transfer to a small sauce pan and boil with flour or cornstarch until reduced to desired thickness.

Serve over rice.