Pumpkin Appletini

posted in Wine & Spirits on 9/10/2013

2 1/2 tbs. pumpkin puree
3 ounces apple cider (I used the Spiced Cider from Trader Joes)
2 ounces vanilla vodka
1 ounce ginger ale
cinnamon and sugar (for the rim)

Yields 2 Martinis

Directions: In a shallow dish, mix together a couple of tablespoons of sugar and about 1/2 tsp. cinnamon. Rub some apple cider along the rim of each martini glass. Dip the rim in the cinnamon sugar mixture to coat. In a cocktail shaker, add about 3-4 ice cubes. Add in the pumpkin puree, apple cider

vodka, and ginger ale. Shake well and pour into the martini glasses and serve.