Pumpkin Caramel Cake

Spice cake mix 1 Cup water 1 Can pumpkin puree Caramel (the kind that hardens) Cream cheese frosting Mix together the spice cake mix, the can of pumpkin and the cup of water. (No eggs or oil needed!) I sprayed two 8 inch cake pans with cooking spray and added the mix. Bake at 350 for 30 minutes. Let the cakes cool.

I spread the cream cheese on the top of the first cake and then added some drizzled caramel. The caramel was my favorite part of this cake. Its the kind that you use to make caramel apples so it kind of hardens once it cools. I microwaved it until it was smooth, drizzled it on the cake, let it harden and then ate it. How easy is that? I repeated the same method for the top layer. Well, I ate it after the second layer was done.