Pumpkin Cheesecake #friendsgiving

Crust: Ginger snap cookie 30 cookies 5 Tb spoon chilled butter Water Place the cookies in the food processor until become flour consistency add butter and water to form a soft dough Filling: 2 packages of cream cheese 2 eggs 1 can of pumpkin 1 can of condensed milk 1 T spoon of cinnamon 1 cup of brown sugar Blend all ingredient. Bake in 350 oven for 50 mins. Chill for 4 hours. You can bake it in muffin cups and make mini cheesecake👍🏻

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