Pumpkin Dip

Just a couple of tips for making this dip: Make sure you use 100% pure pumpkin, not pumpkin pie filling. About an hour before you plan on making this pumpkin dip, take the cream cheese out of the fridge and set it out on the counter to soften. It’s super important that the cream cheese is softened or your going to end up with a chunky pumpkin dip. :( Serve this dip with apple slices, pear slices or graham crackers. Or if your like me, I could just eat this dip with a spoon!