Pumpkin Oatmeal Cookies!

Ingredients: 2 cups + 1 Tablespoon all-purpose flour 1 teaspoon baking soda 1 Tablespoon ground cinnamon 1 heaping teaspoon pumpkin pie spice* 1/2 teaspoon salt 1 and 1/2 cups old-fashioned rolled oats 1 cup (2 sticks) unsalted butter, melted 1/4 cup dark molasses 3/4 cup dark brown sugar (or light) 1/2 cup granulated sugar 1 egg yolk 3/4 cup pumpkin puree** 1 teaspoon vanilla extract 1 and 1/2 cups total add-ins* (chocolate chips, dried cranberries, pumpkin seeds, pecans, white chocolate, or a combination)

Directions: Preheat the oven to 350F degrees. Line two baking sheets with parchment paper or silicone baking mats. Set aside. In a large bowl, toss the flour, baking soda, cinnamon, pumpkin pie spice, and salt together. Fold in the oats. Set aside. Melt the butter in the microwave in a medium size bowl. Whisk in the molasses, brown sugar, and granulated sugar. Once combined, whisk in the egg. Add the pumpkin and vanilla and whisk until thick and combined completely. Pour into dry ingredients and gently mix. The dough will be very thick, heavy, and sticky, Keep mixing until just combin