Pumpkin Pie Ice Cream

Ingredients: 8 oz Heavy Whipping cream 14 oz Sweeteend Condensed Milk 3/4 cup Pumpkin Puree 1 tsp Pumpkin Pie Spice 1/2 tsp Vanilla

Directions: Whip the cream until stiff peaks form. Gradually add condensed milk while continuing to beat. Stir in the pumpkin, vanilla and spice. Freeze for at least 4 hours.