Punch Bowl Cake Family Favorite
posted in All on 3/26/2014
To lighten it up you can use sugar free cake mix, sugar free pudding mix, light cool whip and fresh cherries.**photo is of 1/2 the recipe**
Make 2 layers yellow cake
2 (21 oz) cans cherry pie filling
2 boxes instant vanilla pudding min, prepared with milk
1 large tub cool whip(can substitute with whipping cream)
nuts
***Optional: I also add a layer of shredded coconut and a layer of pineapple chunks in the middle.***
Chill overnight!
1st layer ~Crumble 1 layer of cake in bottom of bowl, add 1 can cherry pie filling, 1 box prepared pudding, and 1/2 tub cool whip.
2nd layer ~ Crumble 1 layer of cake in bottom of
bowl, add 1 can cherry pie filling, 1 box prepared pudding, and 1/2 tub cool whip.
Refrigerate, Garnish with pecans (nuts) if you prefer.
Important step*** Chill OVERNIGHT, I forgot to do this once and it just isn't the same!
Thank You!
