Quick & Tasty Chilaquiles

posted in Recipes on 10/13/2015

Ingrediants: - Tortilla Chips - Chile "El Pato" - Tomato Sause

Tortilla Chips
- amount: 1 oz

Chile "El Pato"
- amount: 1/3 of a cup

Tomato Sauce
- amount: 1/4 of a cup

Step 1: Put your tortilla chips in a pan for about 2 mins Step 2: Put in the Tomato Sauce & Chile on the pan, and with a wooden spoon mixed the tortilla chips with both sauces giving it a red/orange color Step 3: Turn off stove once all tortilla chips are a red/orange color & are a bit soggy Step 4: Top off your tasty Chilaquiles with Queso Asero