Rainbow Cherry Shots

Suggested pan: 9" x 13" cake pan, or molds Yield: about 45 jelly shots Garnish: Maraschino cherries, if desired Red Layer 1 cup water 2 envelopes Knox gelatin 1 box 3 oz box cherry or strawberry gelatin dessert 1 cup flavored vodka (we recommend Hangar One, Buddha's Hand citrus infused vodka)

Pour water in small saucepan, sprinkle with Knox gelatin. Allow to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved, approximately 5 minutes. Remove from heat. Add the gelatin dessert mix, stir until dissolved. Stir in the vodka. Refrigerate

Yellow Layer 1 cup water 2 envelopes Knox gelatin 1 box 3 oz box lemon gelatin dessert 1 cup flavored vodka (we recommend Hangar One, Buddha's Hand citrus infused vodka, but your favorite will work just fine!)

Pour water in small saucepan, sprinkle with Knox gelatin. Allow to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved, approximately 5 minutes. Remove from heat. Add the gelatin dessert mix, stir until dissolved. Stir in the vodka.

Allow mixture to cool to room temperature, then pour over the set red layer and refrigerate until fully set, about an hour. Note, if you are garnishing with maraschino cherries, add them immediately after the yellow layer is poured in. Cut the very bottoms off the cherries so they will stand up.

Blue Layer 1 cup water 2 envelopes Knox gelatin 1 box 3 oz box Berry Blue gelatin dessert 1 cup flavored vodka (we recommend Hangar One, Buddha's Hand citrus infused vodka, but your favorite will work just fine!)

Repeat process of yellow layer chill over night than get your party on