Rainbow Jello Such A Beautiful And Delicious Dessert!

Use one small box each of blue, green, yellow, orange and red jello. (you can do any colour combination you want, depending on your party theme) 2 cups of milk 1 cup of sugar 2 packages of unflavoured gelatin 1 pint of sour cream 2 tsp of vanilla extract

For the white filling: Bring 2 cups of milk to a boil, add the sugar. Dissolve the unflavoured gelatin with 1/2 cup of cold water. Then add the gelatin mixture to the milk mixture and let it cool. When it’s cool, put the sour cream in another bowl and add the cooled milk mixture gradually while

whisking it together. Add the vanilla at this point too. Tip: If the mixture begins to thicken while you are making the layers, set your bowl into another bowl of hot water to keep it warm.

Jello layers: Only make 1 or 2 packages of jello at a time so that they don’t set before you are ready. Put the jello into a small bowl and add 1 cup of boiling water. Stir until it’s dissolved and then add 1/3 of a cup of cold water. (It will be thicker than normal jello once it’s set.) Add a

layer of the white filling to the cup, and chill in the refrigerator for 20 minutes. Then add a layer of jello to the cup and chill for 20 minutes. Continue until you have added all of your layers. The whole process will take about 4 hours.

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