Reuben Pizza Rolls You’ll Want To Make Over And Over Again.

Ingredients: 1 tube Pillsbury Pizza Dough 1/4 cup thousand island dressing, 2 tbsp, divided 1/4 pound sliced corned beef deli meat, chopped up (or pastrami if you prefer) 3/4 cup Sauerkraut, drained and squeezed dry 2 cups grated Swiss cheese, 1/2 cup, divided

Preheat oven to 400 degrees. Unroll the Pillsbury pizza dough on a greased baking sheet. Press to about 14 inches x 9 inches. Bake for 8 minutes then remove from oven. Spread the 1/4 cup of thousand island dressing over the crust, all the way to the edges. Top with the chopped corned beef, drained

sauerkraut, and 2 cups of Swiss cheese. Carefully roll up the pizza into a tube. Place the pizza roll into a 9x5 inch loaf pan, seam side down. Drizzle the top with the remaining thousand island dressing and shredded cheese. Continue baking for 10-12 minutes longer or until cheese is bubbly in the

center. Carefully remove from pan and slice to serve. Enjoy!