Roasted Delicata Squash

Serves 2

1 Delicata squash (about 1 pound)
1½ teaspoons olive oil
6 cloves garlic, unpeeled
Sea Salt
Freshly ground black pepper

1-pound Delicata squash

1. Preheat the oven to 400˚.

2. Cut the squash in half and remove the seeds.

3. Slice the squash halves into ½-inch slices.

4. Put the squash and garlic cloves on a rimmed baking sheet. Drizzle with the olive oil and toss to distribute the oil. Sprinkle with salt and pepper.

5. Roast for about 30 minutes, until tender. Squeeze the garlic cloves out of their skins and serve with the squash.