Rosemary Chicken And Brown Rice

Preheat oven to 350 degrees Ingredients: 1 can Canned Cream of Chicken Soup 1.5 cups water 1 cup instant brown rice 2 cups frozen veggies 1 tsp Rosemary and Garlic seasoning 1 tsp onion powder In a large bowl, combine all ingredients and mix well. Pour mixture into shallow baking dish (8x12) Ingredients: 4 large boneless skinless chicken breasts .5 tsp Rosemary and Garlic seasoning 1 Tbsp Parmesan cheese Lay chicken on top of rice and veggie mixture. Sprinkle rosemary/garlic seasoning on top of chicken. Bake at 350 for 30 min. Sprinkle parm cheese on chicken and bake additional 15 minutes