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S’more Bites!!!! Easy And Delicious!!!

posted in Other on 12/18/2015
Here is what you need:

1 cup graham cracker crumbs
6 tablespoons melted butter
1/4 cup powdered sugar
12 Marshmallows
Reese’s mini peanut butter cups or Hershey bars
Mini muffin or cupcake pan (24 count total)
Here is what you need:

1 cup graham cracker crumbs
6 tablespoons melted butter
1/4 cup powdered sugar
12 Marshmallows
Reese’s mini peanut butter cups or Hershey bars
Mini muffin or cupcake pan (24 count total)
Here is what you do:

Preheat oven to 350 degrees
Grease pan with non-stick butter spray
In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon
Evenly distribute mixture to the 24 mini muffin cups.  Press along the bottom and sides to make a “cup”.
Bake for 5 minutes
Here is what you do:

Preheat oven to 350 degrees
Grease pan with non-stick butter spray
In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon
Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a “cup”.
Bake for 5 minutes
While they are baking cut 12 large marshmallows in half
Remove the pans from the oven and place either one Reese’s or two sections of a Hershey bar in the graham cracker cup and cover with 1/2 of marshmallow (cut side facing down)
Turn your oven on broil
Put the pan back in and broil for 2 minutes (
While they are baking cut 12 large marshmallows in half
Remove the pans from the oven and place either one Reese’s or two sections of a Hershey bar in the graham cracker cup and cover with 1/2 of marshmallow (cut side facing down)
Turn your oven on broil
Put the pan back in and broil for 2 minutes (
 (WATCH THEM!!)  Take them out as soon as they start to brown
Let cool for one hour
Use a teaspoon to wedge under the s’more cups and they should just pop right out!smore instructions
(WATCH THEM!!) Take them out as soon as they start to brown
Let cool for one hour
Use a teaspoon to wedge under the s’more cups and they should just pop right out!smore instructions

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