S'mores Cookies

1 1/2 cups all purpose flour ( I added 1/2 cup more) 1 cup graham cracker crumbs 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla extract 2 eggs 1 cup miniature chocolate chips 1 1/2 cups mini marshmallows 16 Hershey minis or 2 Hershey bars, chopped

In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt. Whisk together. In a separate larger bowl beat together the butter, sugar, brown sugar and vanilla until creamy. Add the eggs one at a time, beating well each time. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.

Bake for 8 minutes. While cookies are baking, chop chocolate. I cut my minis in half. Remove from the oven. Don’t freak out like I did if they look puffy. The puffiness with go down. Press two marshmallows and couple of pieces of Hershey bar into each cookie. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.