Seasons For Home-grown Vegetables

SPRING: Asparagus Cauliflower Cabbage Potatoes Broccoli - white and purple New Carrots New Turnips New Potatoes Greens

SUMMER: Artichokes Turnips Asparagus Cauliflower Aubergine Cos Lettuce Beans Peas Radishes Carrots Sea Kale Sweet Corn

AUTUMN: Artichokes Parsnip Field Mushrooms Aubergine Peppers Cauliflower Red Cabbage Broccoli Celery Shallots Swedes Marrow Celeriac Turnips

WINTER: Brussels Sprouts Chicory Cabbage Kale Celery Parsnips Cauliflower Broccoli Red Cabbage Savory Cabbage Celeriac Swedes Turnips

ALL YEAR ROUND: (Although the following vegetables are available all year round, at certain times, supplies may be temporarily curtailed.) Beetroot Tomatoes Spinach Onions Mushrooms Leeks Watercress Lettuce Cucumber Carrots