Seven Layer Dip Recipe

INGREDIENTS: 1 can (16 ounce) refried beans 1 packet (1.25 ounce) taco seasoning mix 1 1/2 cups prepared guacamole 1/2 cup diced tomato 1 cup sour cream 2 Tablespoons chopped fresh cilantro 1 Tablespoon lime juice 1 cup salsa 1/2 cup each shredded Monterey Jack and Cheddar cheese 1 can (4 ounces) sliced black olives – drained 1 cup sliced green onion tops only

DIRECTIONS: Combine refried beans with taco seasoning and blend well. Set aside. Mix together sour cream with lime juice and cilantro. Set aside. In a 10-inch pie plate or 9×9 baking dish, spread refried beans and top with sour cream mixture, guacamole, tomato, salsa, shredded cheeses, sliced olives and green onion. Cover tightly with plastic wrap and store in the refrigerator until serving time, or serve immediately with corn chips.