Shamrock Shake Fudge Recipe For St Patricks Day

posted in Recipes on 3/31/2014

Here’s a quick and easy four ingredient fudge recipe that’s perfect for St. Patty’s Day. This delicious fudge is easy enough that the kids can help prepare it, too. It’ll take you only 5 minutes to whip together and everyone is sure to love it!

Ingredients: * 1 container vanilla frosting * 12 oz white chocolate candy melts * Green gel coloring * 1-teaspoon peppermint extract * Sprinkles (optional)

Instructions: * Line an 8×8 pan with foil. * Microwave the frosting on 50% power until slightly runny (about 30-40 seconds). * Stir in peppermint extract and gel coloring. You want to make the frosting a little darker than you want the fudge as the chocolate melts will lighten it.

* Microwave the candy melts on 50% power stirring every 30 seconds until almost completely melted. * Gently stir the melts and the frosting together and spread into prepared pan. * Add sprinkles if desired. Refrigerate 30 minutes and cut into squares or with cookie cutters.

In this size pan, the fudge pieces are about 5/8″ thick. If you’d like thicker fudge, you can double the recipe.